Heated, forced air continuous pre-drying: The pistachios pass through a high-temperature pre-dryer, where the surface moisture added in the previous stage is removed and as a result, the next stage machine for removing nuts with adhering hull can operate more efficiently. PISTACHIO PRODUCTION, IRAN VS. However, with the advent of new industrial processing plants and the rising costs of processing in small scale units, new collective processing agreements are becoming more popular. Archaeologists have found diverse evidences from the excavations at the Jarmo in the Northeastern Iraq that the pistachio seeds were used as the ordinary food prior to 6750 BC. However, with the advent of new industrial processing plants and the rising costs of processing in small scale units, new collective processing agreements are becoming more popular. The problem is intensified by the breaking up of orchards into smaller units due to inheritance laws. Although the number of high-capacity plants is small, the total number of mechanized processing units is growing every year. Iran Pistachio Association has been promoting such initiatives. In such schemes, an industrial processing unit may make the decisions about the sale of processed pistachios on behalf of individual growers. Currently, Iran exports an annual average volume of 160,000 (one hundred and sixty thousand) tons of pistachios (dried in-shell basis). Pootar company was established in 1916 by deceased Mr. Aziz Hosseini in the name of Hosseini nuts and dried fruits .Then in 1956 Mr. Mohammad Hosseini helped to more development and in 1981 this company continued its activities as third generation. Annually pistachio harvesting in Iran is about 200 thousand tons; which about 80% is for export and 20% is for domestic consumption. It is estimated that the amount of pistachios produced in Iran rose from around 2,000 tons of dried in-shell nuts in the 1930s to about 200,000 tons at present. Year-to-date pistachio shipments from Iran to India reach 14,000 tons, up 75% compared to 2019 for the same period. For example, pistachios exporting to Russia may never be suitable for export to Canada. Currently, the largest industrial fresh pistachio processing plant in the country has a capacity of 400 tons of fresh pistachios, equivalent to 130 tons dried-inshell, per day. The EU has imported 7,000 tons of Iranian pistachios during the first four marketing months, while the US shipments to this destination stand at around 24,000 tons for the same period. Export Value . Aflatoxins are toxic and among the most carcinogenic substances known.Aflatoxin-producing members of Aspergillus are common and widespread in nature. Pistachio production in Iran has a history of several thousand years. Presently Iran accounts for more than 50 percent of global pistachio production. The pistachios continue to the next step, while the removed hulls and other debris are rejected from the main product stream.Water floatation tank: Blank nuts and nuts with immature kernels are removed from the main product stream when the pistachios are passed through a floatation tank. The production of dates in Iran has a historical history and dates are the second largest horticultural product in Iran, which is produced annually at a rate of one million tons in the groves of … These pistachios with adhering hull are returned to the beginning of the line for re-hulling.Dryer and sun drying: Using batch or continuous forced-hot-air dryers, the pistachios are heated to reduce the moisture content to 7-11%. Pistachios have been cultivated in Iran for thousands of years. But the shift in market dominance that transpired under the Carter administration was partially seeded in 1929, when botanist William E. Whitehouse traveled to the Middle East to collect pistachios. Then the pistachios are dried in the sun or by forced-ambient-air ventilation to reduce the moisture content to less than 5%.Mechanical separation of open-shell nuts from closed-shell nuts: Open-shell nuts are separated and move to the next stage (closed-shell nuts are processed separately).Mechanical sizing: The pistachios are separated into two or three grades depending on size.Picking conveyor belt and/or picking table: The nuts with visible defects are removed.Packing: The pistachios are packed in 50 kg sacks ready for transport or storage. Pistachio nuts from Iran The pistachio tree is long-lived, possibly up to 300 years. Hulling: Fully mechanized dry-operated rotating hulling machines remove the outer hull of the pistachios. Pistachio Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026) The Global Pistachio Market is segmented By Geography (North America, Europe, Asia Pacific, and Africa). Adhering hull separation and removal: The pistachios drop over a large diameter roller, where pistachios with adhering hull are removed from the product steam through differential friction. All pistachio orchards in Iran are hand-harvested. Production of pistachios (in-shell) in Iran from 2012 to 2018 (in 1,000 metric tons) Post-Harvest Processing, The pistachio processing industry in Iran is gradually moving from low-capacity home-based units towards industrial high-capacity plants. "Pistachio production in Iran" Other: "Paper presented at the "First International Symposium on Pistachio Nut," September 20-24, 1994, Adana, Turkey. Since the Arabs seized Sicily The cultivation of pistachios in the Bronte region of Cecil become common, and its green kernel was sent to Germany. Pistachio: Iran ranks as the world's largest pistachio producer and exporter followed by USA and Turkey. Cultivating and producing pistachio in Iran, refers to 100 years ago, and it’s exported to almost all countries in the world. Pistachio production was 320,000 metric tones, with the yield bearing 1.2 tones per hectare in bearing gardens. Pistachios have been exported by Iranians from several hundred years ago. Die Provinz Kerman, die Stadt Rafsanjan, die Stadt Zarand, die Stadt Kashkuyeh, die Stadt Sirjan und die Stadt Anar sind die Hauptzentren der Pistazienproduktion im Iran. And with the two countries dominating so much of the global market, Iran … Due to the botanical characteristics of the pistachio tree, there are limited geographical locations on the planet with favourable climatic conditions for economically-viable pistachio production. The export volume had a quantum leap with the advent of commercial pistachio orchard establishment in the early 20th century. Given this competitive trading structure, one should note that it would be impossible to have fixed industry-wide opening prices for Iranian pistachios in any crop season. Of this number, some are dedicated pistachio exporters, while others export other dried agricultural commodities in addition to pistachios. Production is alternate-bearing or biennial -bearing, meaning the harvest is heavier in alternate years. The record estimated amount of annual production has been 267,000 tons. Dryer and sun drying: Using batch or continuous forced-hot-air dryers, the pistachios are heated to reduce the moisture content to 7-11%. Annually pistachio harvesting in Iran is about 200 thousand tons; which about 80% is for export and 20% is for domestic consumption. The gradual decrease in the yield of pistachio orchards in Iran is mainly caused by a severe decrease in the quantity and quality of irrigation water coming from deep wells. gardens in Iran. Given this competitive trading structure, one should note that it would be impossible to have fixed industry-wide opening prices for Iranian pistachios in any crop season. Pistachio is a Persian word that has entered the European language through Latin. We are going to share this happiness with you and invite you to try our products. Most pistachio exports are raw, in bulk, in one of the three following forms: dried in-shell pistachios, pistachio kernels, and green peeled pistachio kernels (also known as GPPK). Water floatation tank: Blank nuts and nuts with immature kernels are removed from the main product stream when the pistachios are passed through a floatation tank. Pistachio production in Iran is 200 thousand tons per year and annual domestic consumption is 10% and annual foreign consumption is 90%. The Iranian pistachio industry is attempting to minimize the risk of aflatoxin contamination through the following measures: Industrial scale fresh pistachio processing utilizing high capacity forced-hot-air dryers, Use of water floatation tanks to remove high-risk pistachios from the product stream, Manual sorting of dried pistachios to remove nuts with shell or kernel defects, Observing GMP in fresh and dry processing plants, Observing sanitary guidelines during warehousing and transport. Pistachio is often sold in bulk and merchants depending on their market and customers’ taste, process and pack it .our company by using modern machines according to the standards, presents different packages with high quality to the costumers. Individual farms may produce from 200 to 5000 kg per hectare. Iran Pistachio Association has been promoting such initiatives. At the time, Iran was the world’s uncontested leader in pistachio production. Vast gardens of grains and nuts are our natural landscapes that any one walking through the farms would gaze at. Commercial cultivation of pistachios in Iran started expanding about one hundred years ago. The pistachio processing industry in Iran is gradually moving from low-capacity home-based units towards industrial high-capacity plants. Pistachios have been cultivated in Iran for thousands of years. Turkey and the United States hit the … After oil and carpets, pistachios are Iran's biggest exports: about 200,000 tons for $840 million in 2008. in compared with the other nuts, pistachio has a little calorie it doesn`t have any cholesterol and the level of its saturated fat is very low. Learn about the current and historical daily wholesale prices of Pistachio by country and increase your market intelligence and insight. Aflatoxins are toxic and among the most carcinogenic substances known. Pistachio trees can survive temperatures ranging between −10 °C in winter and 48 °C in summer. This has resulted in a fairer trading environment for those engaged in buying and selling Iranian pistachios. The history of the production and consumption of Iran pistachio green kernel was modestly known at around 800 to 700 years, and was consumed in Europe, especially in Germany. There are also a group of exporters that are generally of much smaller size, but varying in number from year to year who will export on sporadic basis, depending on the immediate profitability of the export of pistachios compared to all other exportable goods. In fact, the volume of Iran’s pistachio nuts export market is so vast that its details cannot sum up. Growers of pistachios, especially the medium to large sized ones, can sell their products directly to the established pistachio export houses. pistachio export is one of the most valuable agricultural products in Iran. The pistachios are unloaded into unloading bays (where samples are taken randomly) and are then moved onto conveyor belts to start the processing phase. 80% der im Iran produzierten Pistazien stammen aus diesen Gebieten. See more about Pistachio production data of Iran open_in_new. Furthermore, collective decision making schemes at the farm level by neighboring small farmers sharing a single water-well, may prove to be another solution to the breakup of orchards into smaller units. Iran pistachio export. How to pistachio export. Trade. All pistachio orchards in Iran are hand-harvested. However, the market trend for Iranian pistachios is shifting from affluent countries towards an increasing number of developing countries. In a way, it is one of the traditional trades of Iran. Along with the US, Iran accounts for 70-80% of the world’s pistachio production. Growers of pistachios, especially the medium to large sized ones, can sell their products directly to the established pistachio export houses. 6. There are more than a hundred pistachio export houses in Iran. It is estimated that the amount of pistachios produced in Iran rose from around 2,000 tons of dried in-shell nuts in the 1930s to about 200,000 tons at present. Although the number of high-capacity plants is small, the total number of mechanized processing units is growing every year.A typical modern Iranian pistachio processing plant processes freshly harvested pistachios as follows:Weighing, unloading, and sampling: The trucks loaded with freshly harvested pistachios are weighed prior to and after unloading to get the net weight of the pistachios. It afflicts many crops on the farms, including corn, rice, cottonseed, peanuts, figs and all tree nuts such as pistachios. 5. In addition to Kerman and Rafsanjan, pistachio cultivation is carried out in high quantity in Khorasan province . Host crops are particularly susceptible to infection by Aspergillus following prolonged exposure to a high humidity environment or damage from stressful conditions such as drought, a condition which lowers the barrier to entry. According to reports from different regions of Iran ,It is estimated that Iranian pistachios tree yield will be more than 50% of their production crop capacity this year(2019) And like 2 years ago, it is expected that Iran will have about 250,000 tons of pistachio The global production of pistachios is expected to hit more than 165,000 tons last year from 2019 to 2018 to 814,000 tons. This has resulted in a fairer trading environment for those engaged in buying and selling Iranian pistachios. Currently, pistachios grow in over 360,000 hectares of land in Iran and Kerman province procures 77 percent of the country’s pistachio needs. A typical modern Iranian pistachio processing plant processes freshly harvested pistachios as follows: Weighing, unloading, and sampling: The trucks loaded with freshly harvested pistachios are weighed prior to and after unloading to get the net weight of the pistachios. Product name: Mosaffa Ohadi (Fandoghi) Pistachio Fruit shape: spherical (round) Production place: The best pomegranate orchards in Rafsanjan Uses: Nuts and for industrial products Packing: bulk, packed (to customer order) Available types: nuts – nuts Size: 28/30, 30/32, 32/34 and 26/28 We present happiness to our family and feasts by having roasted nuts and delicious dried fruits. Decaying vegetation, hay, and grains undergoing microbiological deterioration can be an ideal media for the propagation of the fungus. At the present, pistachios are cultivated in 27 of Iran’s 31 provinces. Decaying vegetation, hay, and grains undergoing microbiological deterioration can be an ideal media for the propagation of the fungus. It is hoped that new plantings by corporations rather than individuals in areas with better water resources would, in future, open the way for the establishment of modern, industrial-scale orchards. Iran is one of the largest pistachio producing countries in the world. However, here are some explanations of the important standards of exporting pistachios. The pistachios are unloaded into unloading bays (where samples are taken randomly) and are then moved onto conveyor belts to start the processing phase.Hulling: Fully mechanized dry-operated rotating hulling machines remove the outer hull of the pistachios. These established exporters, as a group, command about 95% of total Iranian pistachio exports. The characteristics of Iranian export pistachio nuts determine by the buyer’s demand. The export volume had a quantum leap with the advent of commercial pistachio orchard establishment in the early 20. Yet the U.S., which started to produce pistachios only in 1976, has now overtaken Iran as the world’s leading producer. Of this number, some are dedicated pistachio exporters, while others export other dried agricultural commodities in addition to pistachios. It is part of our nature and soul. High quality and also suitable price was so effective in way of success. Iran is one of the two major global pistachio exporters besides the US. Country Share. You can discover details including top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more. The trees are planted in orchards, and take approximately seven to ten years to reach significant production. Host crops are particularly susceptible to infection by Aspergillus following prolonged exposure to a high humidity environment or damage from stressful conditions such as drought, a condition which lowers the barrier to entry.Aspergillus is commonly found in soil and their spores are transported by air. Catching up took a while, and picking the one moment of victory is … The domestic trade in pistachios is conducted exclusively by local traders who assemble pistachios, bought from small to medium sized producers, into lots from a few to hundreds of tons in volume. Iran stands first both in production and export of pistachio in the world. Recently, there is a trend towards packing pistachios in big-bags. The pistachio industry in Iran is made up of three main sectors: farming, post-harvest processing, and trade; each is explained in more detail below: FarmingDue to the botanical characteristics of the pistachio tree, there are limited geographical locations on the planet with favorable climatic conditions for economically-viable pistachio production. Iranian pistachio exporters With the statistics mentioned above, we can produce Iran as one of the main hubs as well as in some years we will introduce the world’s largest producer of pistachio. The production volume of in-shell basis pistachios in Iran amounted to approximately 575,000 metric tons in 2017. Foreign exchange earnings from the export of pistachio have been around 350 million US dollars per year during the last five years. USD. Supporting research projects for understanding the nature and cause of aflatoxin contamination in different sections of the pistachio industry and finding ways for its elimination. Overview of Global Pistachio Market. Therefore, they can best be avoided by timely and speedy harvest.The Iranian pistachio industry is attempting to minimize the risk of aflatoxin contamination through the following measures: The pistachio industry in Iran is made up of three main sectors: farming, post-harvest processing, and trade; each is explained in more detail below: Due to the botanical characteristics of the pistachio tree, there are limited geographical locations on the planet with favorable climatic conditions for economically-viable pistachio production. Agriculture is our ancestors’ job. Recently, there is a trend towards packing pistachios in big-bags. More than 350,000 people earn a living from the nut, most of them in vast groves of the desert oases in southeast. The bigger exporters buy from such traders, or from medium to large farmers or processors, directly. The two countries have been vying for the top spot as producer and exporter over the past several years. Explore detailed information about the global Pistachio markets. Some processing plants act as service providers to growers with each grower retaining possession of his or her produce after processing. In 2012 by creating the name of brand-Pootar, it was extended in international fields and became successful to export its products to Asian and European countries. Minimizing Aflatoxin Contamination RisksAflatoxins are naturally occurring mycotoxins (the toxic secondary metabolite of molds) that are produced by some strains of Aspergillus flavus and Aspergillus parasiticus. Real-time Pistachio Prices in Iran. Commercial cultivation of pistachios in Iran started expanding about one hundred years ago. pistachio and date exports to other countries in Iran have a long history. From around 15 years ago, with fading away of Rafsanjan Pistachio Producers Cooperative (better known as RPPC), the large number of independent producers, buyers, exporters, and importers has created perfect competition conditions in the markets for Iranian pistachios. It afflicts many crops on the farms, including corn, rice, cottonseed, peanuts, figs and all tree nuts such as pistachios.In pistachios, aflatoxin mostly occurs on the farms just prior to harvest. The underweight and blank pistachios (floaters) float to the top while the larger, heavier pistachios (sinkers) sink to the bottom. The upward trend of production has continued until recently. Padideh Pistachio is a family owned company founded by my father (MrNematollahGhiasy) 45 years ago in Sirjan,Kerman province. Mechanical separation of open-shell nuts from closed-shell nuts: Open-shell nuts are separated and move to the next stage (closed-shell nuts are processed separately). Such transactions are usually facilitated by either professional pistachio brokers or commission agents. It is estimated that the amount of pistachios produced in Iran rose from around 2,000 tons of dried in-shell nuts in the 1930s to about 200,000 tons at present. In pistachios, aflatoxin mostly occurs on the farms just prior to harvest. The domestic trade in pistachios is conducted exclusively by local traders who assemble pistachios, bought from small to medium sized producers, into lots from a few to hundreds of tons in volume. In order to start the pistachio export process, the customer is needs must be considered, which may vary depending on the destination country, the type of pistachio quality. The main habitat of pistachio is the Middle East, especially Iran. Iran's pistachio sector is second in the world following the strong 2016 season in the US. Furthermore, increasing geographical diversity of production areas in Iran will result in less severe fluctuations of production volume from one year to the next.
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