You should check the expiration date. Directions for making Nigerian Puff Puff. ; Deep fry the puff-puff batter in hot oil and fry them in batches in order. No yeast puff puff! The baking powder is pre-mixed with flour and salt to make self-rising flour. Nigerian puff-puffs are a delicious sweet treat you can eat for breakfast, dessert, or a snack. By afrolems May 7, 2020 6 comments Appetizers, PUFF PUFF RECIPES how to make no yeast puff puff, no yeast puff puff, puff puff no yeast. If it floats, the oil is hot enough but if it sinks to the bottom of the pot, the oil is not hot enough. Puff puff is a traditional African snack made with all-purpose flour, yeast, sugar, salt, onion, fresh pepper, warm milk. No matter the type of yeast I’m using, I like to test the viabilty of the yeast, to be sure it is alive before I introduce the other ingredients. Salt. How to prepare plantain puff puff. ; It’s very important to give the dough time to rise this will yield a fluffy puff puff. First, mix ½ cup of sugar, 2 cups of warm water, and 2 teaspoons of yeast in a bowl. Puff puffs are one of the most popular snacks in different African countries. 1. If you’re using fresh yeast, dissolve the yeast with a little warm water and set side. All you need is active dry yeast, flour, sugar, and oil. The insides of the brown Puff-puff is quite spongy. Dissolve the yeast into a little amount of warm water and keep aside. 2. Soft and flavorful croissants can be found on the breakfast table in every French house They are a traditional and symbolic part of French cuisine They are made Let it sit for 5 minutes, then add 2 ½ cups of flour and mix it until it’s smooth. Once the dough has risen, slice several balls of Pepper as much as you can handle (i can actually handle a lot) and pour into the dough. This recipe doesn’t even compromise on texture. This no yeast puff puff recipe was born out of necessity. 300ml of water. Ingredients. Put the milk in a yeast 50g butter, stir, then gradually add the flour, mixing dough, which was not very soft. Always dissolve the yeast in lukewarm water and leave the dough to rise in a warm environment. In this video I show how you can make puff puff without using yeast in 10 minutes! Pour the flour and knead, then let it rest for 20 minutes. Lately, people have been experimenting with this snack by adding spices, moringa, cheese, literally anything. Puff-puff is a Nigerian name given to dough that is deep fried. How to achieve a perfect plantain puff puff. The Southern and Eastern edges of West Africa eat this amazing snack very well. Pour the flour with the ground nutmeg into a big bowl, then add sugar, salt as well as the fresh yeast … When you start scooping into the oil, the pepper will be contained in each ball of dough that eventually gets fried into Puff Puff with pepper. None of that rock hard puff puff nonsense. This no-yeast puff puff recipe substitutes yeast with baking powder. Yes you read that right. Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the dry yeast(or fresh yeast mixture): and mix together. Puff Puff Preparation Procedures. Yeast is good for you. These days, I have been hit by a hurricane of overripe bananas in my kitchen. Puff puff is one of the most popular also easy to make snack eaten by Nigerians. If you remember my flatbread recipe I shared a little while back, you remember the ingredients right? Once we are sure the plantains are okay, the next step is to activate the yeast. Puff-puff that is made correctly is very soft to touch and to eat. Vegetable Oil. According to the instructions to defrost the product. This is just as soft, and luscious as the puff puff you know.. While the yeast is activating, combine the flour, sugar, dry cayenne pepper, freshly grated nutmeg and salt in a separate bowl. There are many different variations of puff puff recipe, and you can add your own ingredients, make them sweet or salty, spicy or bread-like. It should have a smooth surface, without tucks. Made in the shape of a square or rolled into a roll. Simple! 2 cups of warm water; 2 teaspoons active dry yeast; 4 cups of flour However, the same process of making puff puff without yeast applies to make puff puff with baking powder. How to Know if the Oil is hot enough for frying puff puff: Always start by pre-testing the oil temperature -drop the first puff puff dough ball into the hot oil and see what happens. 3. Well this recipe doesn’t stray far from that. Before kneading puff yeast dough, you need to learn how to make a dough of dry yeast: Add sugar, dried yeast and 0.5 cups flour to warm milk, mix. To make puff puff, normally flour, yeast, buter, sugar and eggs are used. 2. Add butter. Puff puff is traditional African sweet snack, known as Cameroon in Nigeria and Bofrot in Ghana.Also there is a similar version called Mandazi exists in Eastern parts of Southern Africa. In order to achieve the perfect texture for your plantain puff puff . Puff-puff is a very delicious snack that has the following characteristics; 1. Combine Yeast and Spices to Create Batter. Puff-puff; Know this, puff puff is one of the fastest snacks one can do without wasting time and money. How to cook homemade yeast puff pastry. In the warm milk dissolve yeast sift gorochkoy flour, mixed with vanilla and sugar. How to make puff pastry at home. How to make puffs with cottage cheese from puff yeast dough: When buying flour blanks, you need to pay attention to the condition of the dough. WHatever the name is it is more or less fried doughnuts or French beignets. Once the yeast has activated, pour in the yeast and water mixture with the pureed pumpkin into the bowl with the dry ingredients. Cover with a towel, set in a warm place for 30 minutes to activate the yeast. When you press Puff-puff, it tends to spring out back. 1. Puff puff or bofrot are an easy to make, versatile street snack that are quite popular in many West African homes, as small chops (Nigerian slang for appetizers) at parties or weddings, as breakfast or as a quick snack. If for some reason, your bananas are not ripe enough or sweet enough, feel free to put in a little bit of sugar. Most times, using your bare hands to scoop the puff puff batter into the oil will make you achieve the desired spherical shape. Many families replace bread with this meal. However, beer gives the dough the specific â breadâ flavor and airy texture), Nutmeg â ½ teaspoon (itâ s optional but itâ s what makes the puff puff so traditional and Nigerian), Oil (the amount depends on the cooking pot or … Plain yoghurt (unsweetened) was added to make the puff puff soft and fluffy. (Over there this snack is known as mandazi). This recipe is the classic old puff-puff as you know and love it! Drop donuts are popularly known as Puff puff in Nigeria or Bofrot in Ghana, depending on where in West Africa you hear about them. For half an hour before cooking dough to get the oil out of the fridge - it should soften. 3. … Please make sure you use very ripe bananas so your banana puff puffs come out tasty. How to make Puff Puff with Pepper.
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