Blue Bell, headquartered in Brenham, adopted its current protocol after recalling its ice cream and halting production as a result of contamination linked to 10 listeria cases last spring. Listeria isolates from four of the five people had PFGE patterns that were also identified in ice cream tested by South Carolina and Texas. institutional/food service chocolate ice cream cups collected from the company’s Oklahoma facilityExternal have also yielded Listeria monocytogenes strains. Read the Advice to Consumers, Institutions, and Retailers. All ill people were hospitalized. The Brenham, Texas-based company is once again worried about … These cups are sold to institutions, which may include schools, nursing homes, and hospitals; according to Blue Bell Creameries, they are not sold through retail outlets, such as convenience stores or supermarkets. On May 7, 2015, the U.S. Food and Drug Administration released the findings from recent inspections at the Blue Bell production facilities in. One additional isolate from a patient with listeriosis is undergoing further molecular laboratory testing to determine whether this illness may be related to this outbreak. Blue Bell ice cream has temporarily shut down one of its manufacturing plants over the discovery of listeria contamination in a serving of ice cream originating from that plant. On March 22, 2015, the Kansas Department of Health and Environment (KDHE) reported that Listeria was isolated from a previously unopened, single-serving Blue Bell brand 3 oz. However, epidemiologic evidence, including acquiring infection at the same hospital as the other patients and consumption of the ice cream products, suggests that this illness may be related. Blue Bell Creameries has reported removing from the market the Scoops ice cream product and other products made on the same production line. Listeria isolated from ice cream cup samples were indistinguishable from each other by PFGE, but were different from those isolated from people in Kansas and from other Blue Bell brand ice cream products previously sampled in Texas and South Carolina. Illness onset dates for the five people ranged from January 2014 through January 2015. Additional positive test results ultimately led Blue Bell to recall all ice cream products in April 2015, officials added. Blue Bell recalled products after its ice cream was linked to 10 listeria cases in four states, including three deaths in Kansas. There were no changes to the case count since the last update on April 21. WGS gives a more detailed DNA fingerprint than PFGE. These samples yielded Listeria monocytogenes from the same two products tested by South Carolina and also from the ice cream Scoops, which is made on the same production line. Three deaths were reported from Kansas. This outbreak investigation is over. All 10 (100%) people were hospitalized. Blue Bell announced this recall after sampling by the company revealed that Chocolate Chip Cookie Dough Ice Cream half gallons produced on March 17, 2015 and March 27, 2015 contained the bacteria. Three of these people died as a result of their Listeria infection. These ice cream products were distributed in Alabama, Arizona, Arkansas, Colorado, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Mississippi, Missouri, Nevada, New Mexico, North Carolina, Ohio, Oklahoma, South Carolina, Tennessee, Texas, Virginia, and Wyoming via select stores and food service accounts. On March 22, 2015, the Kansas Department of Health and Environment (KDHE) reported that Listeria monocytogenes was isolated from a previously unopened, single-serving Blue Bell brand 3 oz. The information available at this time indicates that certain Blue Bell brand ice cream products are the likely source of this outbreak. Cluster 2 consists of three patients reported from Texas during 2011 through 2014 who were all hospitalized for unrelated problems before developing listeriosis. On March 23, 2015, the company recalled 3 oz. institutional/food service chocolate ice cream cupExternal collected from the Kansas hospital involved in the outbreak. institutional/food service ice cream cups, a recall of 3 oz. © 2020 CBS Interactive Inc. All Rights Reserved. This outbreak investigation is over. CDC continues to recommend that consumers do not eat any Blue Bell brand products made at the Oklahoma production facility (including the recalled products) and that retailers and institutions should not sell or serve them. This advice is particularly important for consumers at higher risk for listeriosis, including pregnant women, adults 65 and older, and people with weakened immune systems. State and local health officials, CDC, and FDA are collaborating to investigate an outbreak of Listeria monocytogenes infections (listeriosis). Texas ice cream maker Blue Bell Creameries has been ordered to pay $17.25 million in criminal penalties for the 2015 deadly listeria outbreak that … One would think that, but Blue Bell Ice Cream was somewhere that should have been questioned and inspected. Further testing of environmental and product samples from Blue Bell Creamery facilities is ongoing. The pattern is rare. Do I have a Blue Bell Recall Lawsuit? Three deaths were reported in Kansas, and the Centers for Disease Control warned against consuming any Blue Bell products. Blue Bell recalled products after its ice cream was linked to 10 listeria cases in four states, including three deaths in Kansas. Read the Advice to Consumers, Institutions, and Retailers. On April 20, 2015, Blue Bell Creameries voluntarily recalled External all of its products currently on the market made at all of its facilities, including ice cream, frozen yogurt, sherbet, and frozen snacks, because they have the potential to be contaminated with Listeria monocytogenes. Blue Bell Creameries is recalling packages of ice cream containing chocolate chip cookie dough due to the possibility of Listeria contamination. Three strains of Listeria monocytogenes isolated from the ice cream samples had PFGE patterns that were indistinguishable from those of Listeria bacteria obtained from samples from four patients, and whole genome sequencing subsequently also showed that the strains were highly related to those isolated from four patients. illnesses from 2010 through 2015 linked to two Blue Bell production facilities. Contaminated ice cream products may still be in the freezers of consumers, institutions, and retailers, given that these products can have a shelf life of up to 2 years. Blue Bell halted production in April 2015 after 10 people in four states were hospitalized after eating Listeria-tainted ice cream. institutional/food service ice cream cups, Advice to Consumers, Institutions & Retailers, Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED), Actualizaciones anteriores de la investigación del brote, Outbreak of Listeria Infection Linked to Pork Products, Outbreak of Listeria Infection Linked to Pork Products ở Việt Nam [PDF – 328 KB], Brote de infecciones por Listeria vinculado a productos de carne de cerdo elaborados, Outbreak of Listeria Infections Linked to Deli Ham, Brote de infecciones por Listeria vinculado a jamón, Soft Raw Milk Cheese Made by Vulto Creamery, Recall & Advice to Consumers and Retailers, Packaged Salads Produced at Dole Ohio Facility, Recall & Advice to Consumers, Restaurants, and Retailers. AND BLUE BELL ICE CREAM. Public health investigators used the PulseNet system to identify illnesses that were part of this outbreak. Three deaths were reported from Kansas (3). Samples of Blue Bell brand 3 oz. Information gathered as part of the investigation indicated that various Blue Bell brand products were the source of this outbreak of listeriosis. The Blue Bell Listeria outbreak and fallout In early 2015, Blue Bell Creameries, one of the country’s largest ice cream manufacturers, suffered a listeria outbreak. Listeriosis is a life-threatening infection caused by eating food contaminated with the bacterium (germ). Listeria can cause a serious, life-threatening illness. Texas-based Blue Bell Creameries L.P. has been ordered to pay $17.25 million in criminal penalties for shipments of contaminated ice cream products linked to a … The outbreak consists of two clusters of people infected with several strains of Listeria monocytogenes that were also found in products made at two Blue Bell facilities in Texas and Oklahoma. Legal Statement. On March 13, 2015, Blue Bell Creameries reported removing the “Scoops” ice cream product and other products made on the same production line from the market. KDA also tested environmental samples from the hospital kitchen, but none yielded Listeria monocytogenes. One patient’s Listeria monocytogenes strain has a PFGE pattern that does not match any identified in an ice cream sample. Learn more on the Advice page . Listeria monocytogenes was not found in other Blue Bell brand ice cream products tested. Listeria monocytogenes was previously found in other Blue Bell products. Results of this testing will be reported once they are available. CDC searched the PulseNet database and identified six patients with listeriosis between 2010 and 2014 who had Listeria isolates with PFGE patterns indistinguishable from those of Listeria isolated from Blue Bell brand 3 oz. The four people reported from Texas were hospitalized for unrelated problems before developing listeriosis. The company also has reported that it has shut down that production line. All five ill people are older adults, and three are women. Isolates from four of these people were highly related to each other by whole genome sequencing. institutional/food service ice cream cupsExternal previously recalled. Several PFGE patterns (strains) of Listeria were involved in this outbreak. Blue Bell brand products made at the Oklahoma facility can be identified by checking for letters “O,” “P,” “Q,” “R,” “S,” and “T” following the “code date” printed on the bottom of the product package. CDC is not responsible for Section 508 compliance (accessibility) on other federal or private website. Learn more on the Advice page. According to the indictment, Texas state officials notified Blue Bell in February 2015 that two ice cream products from the company’s Brenham, Texas, factory tested positive for Listeria monocytogenes, a dangerous pathogen that can lead to serious illness or death in vulnerable populations such as pregnant women, newborns, the elderly, and those with compromised immune systems. Market data provided by ICE Data Services. The people with illness onsets during 2010–2014 were identified through a retrospective review of the PulseNet database for DNA fingerprints matching isolates collected from Blue Bell ice cream samples. However, people could continue to get sick because recalled products may still be in people’s freezers and consumers unaware of the recalls could eat them. Listeria, a food-borne pathogen tied to a recent Blue Bell Ice Cream food recall, can cause flulike symptoms, miscarriage and stillbirth, and death. This material may not be published, broadcast, rewritten, or redistributed.
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