So, I scour the web and experiment non-stop and I can say that this sauce has the best the consistency of anything I have made, but it is absolutely dependent on “over-mixing” the starches to bring out the key element that transforms these from potatoes to something else entirely. And you are right – this is not cheese, but this is something that in my opinion comes close to both the taste and texture of a good cheese sauce. (There are several recipes for both of these types online) And this is a lot cheaper. No, it didn’t taste “just like cheese” (which they ALL say and we all know is not true! Minute Maid Fruit Drinks and Ades ONLY $0.99 at Kroger!! This sauce is yummy, creamy, I think it’s cheesy, idk… . Is there anything I can substitute for the nutritional yeast? Not only is it delicious, but the turmeric with smoked paprika give it a yellowy orange color that even looks like nacho cheese sauce. Thank you so much for posting this. var ci_cap_format = "500x275"; That will not create what I experienced. All opinions are my own. I sautéed mushrooms and zucchini and mixed those with pasta and the sauce….ate it all very happily!! June 9, 2015 By Chuck Underwood 323 Comments. This doesn’t even resemble cheese in the least. I was not expecting much — I used it to drizzle over a casserole, so I didn’t really care if it wasn’t all that great, but I am blown away. Kudos to Chef Mark Anthony. Best cheese sauce recipe I have ever made. It seems the more irritable vegans become over peoples food choices, the more we are ridiculed for our healthy ways, and people become less likely to even try vegan options. It really just tasted like potatoes and carrots. It is sure to be on the standard rotation! By covering with a damp paper towel and microwaving for 30 seconds they were the best gluten free biscuits I have had in 2 years. ?¢ (Ibotta Deposit), $0.30/1 Jimmy Dean Frozen Breakfast items ibotta Rebate, $2.00/1 Emergen-C or Emergen-Zzzz printable, $2.50/2 The GFB High Protein Oatmeal product ibotta Rebate, $2.50/2 The GFB High Protein Oatmeal product Kroger Cash Back Offer. Why aren't your posts showing up in my Facebook feed? I used 3 Yukon Gold potatoes and 2 skinny carrots about 6″ long. I don’t try to fool myself with substitutions (i.e. But actual brand-new vegans, take heed: THIS TASTES NOTHING LIKE CHEESE. I know you said yes because we all LOVE these products, sales and coupon deals that I share. Find in a single place all Kroger ads, digital coupons and grocery savings. Amazing! Not creamy and DEFINITELY not cheesy! Thank you for sharing this fantastic creation!! Am I doing something wrong? Thanks Chuck!!! Perhaps this person COULD add soaked cashews to give it more flavour and body. Most of them are not even very good as sauces, let alone cheesy substitutes. The texture is silky smooth. I agree, makes good mac and cheese. Kroger Shares Top 10 Trending Foods of 2020 Zero-calorie soft drinks, shredded cheese, flavored potato chips and sauvignon blanc wine top Americans' grocery lists in 2020 14 oz tofu I actually weighed out 3 Yukon Gold potatoes to about 16oz, or 1 lb. Ore-Ida French Fries as low as $0.89 at Kroger (Reg $2.79)!! 2 teaspoons tapioca starch All I care about is she doesn’t eat cheese/dairy. I love the gloopy texture that the blended/pureed/liquified potatoes have. It is so good on pasta and veggies! Kroger Weekly Ad and Coupons | 2/10 – 2/16. Most stores [â¦] Made it exactly to the recipe and did not peel the potatoes or carrots. See these awesome The GFB High Protein Oatmeal Pop-Up Bowls?? While others in my family have no problems eating raw vegetables, my brother can eat a raw onion like an apple. Nope, I’ve made two versions of this exact recipe, and they’re both like putting garlicy mashed potatoes on pasta. You really just have to play around but as others have said don’t expect it to taste like “real cheese” and it’s much better to give your taste buds time to ‘forget’ that taste before trying a vegan cheese. Ends 3/31/21. there is nothing wrong with other people’s taste buds or yours, they are just different and you have to adapt to what you can tolerate and I hope this helps you and others understand not everyone will get the same enthusiastic enjoyment out of every recipe. If so, how much? Tastes great other than I would halve the salt next time. I wonder how many times I will fall for these recipes for ‘ahem,’ “cheese sauce” before I remember that Potatoes + Carrots DO NOT = CHEESE! Endangered Species Chocolate Bars are B1G1 at Kroger right now! I have made this sauce several times & had a couple bad experiences which I discovered was due to the types of potatoes I used. Problem…. Bring your veggies to a boil and set your timer for 10 minutes. Thanks! Mine was like mashed potato, water helped. Thanks. But it does have a cheese sauce consistency, and it’s made from healthy ingredients, and if you don’t like nooch you certainly don’t have to use it. Not sure how to add a pix, but I took plenty and was hoping to share. Yes, we do seem to try to replace the foods we miss – not sure why that is but you’re right. Frozen Chili Cheese Burrito 5 oz. I found the same. Thanks and keep up your wonderful recipes for us Vegans!!! All you have to do is print the form, take the broken parts to FedEx office and they take care of packaging it and mailing it. Thank you so much for posting this recipe and for helping her not feel so deprived. but not everyone likes Tofu, and a lot of people stay away from nuts due to their allergies or the fact they add a ton of fat. I love the potato/carrot cheese myself but my elderly mother is a fan of the cheese sauce made with rolled oats and roasted red peppers. THANK YOU BRAND NEW VEGAN!!! I don’t have a kitchen scale– is there any other way to get a more accurate measurement of the potatoes & carrots? I just finished making this sauce for the third time. Thanks for the great recipe!! I tried a potato/carrot based recipe for the very first one (similar to this one) and didn’t care for it. I made it exactly like the recipe and it doesn’t look anything like the pictures and it doesn’t taste anywhere close to cheese. Variations I have tried are: I split the end result into two 16 oz. This Vegan Cheese is amazing! We’ve had some interesting experiences with cheese substitutes so I wasn’t expecting the perfect taste of cheese dip. Yum , My tweak to really KNOCK THIS OUT OF THE PARK….Replace 1/2 the potato water with Unsweetened Plain Probiotic Dairy Free Yogurt (I use the liquid one by Califia) and it gives it the “Cheese Tang! var ci_cap_scriptId = "360741"; Take it past the point of prudence. You're not going to believe how good it tastes and chances are, you're not gonna miss a thing! I used a regular Ninja Smart Screen Blender (CT650) and it works great if people can’t afford a Vitamix. If you don’t know what cheese tastes like, you need to broaden your world and try some. The company's Our Brands lineup of private-label products is made up of the following brands: Kroger, Private Selection, Simple Truth, Simple Truth Organic, and HemisFares. I also used gluten free flour in my biscuits and they turned out quite hard, however still tasty. YAY! This is the second recipe for vegan cheese sauce that I’ve tried and neither was good. It’s disturbing to eat what is basically garlicy whipped potatoes on noodles. You can add more of the potato water to thin it out if you want, but about ½ cup was just right for me. One is an awesome ibotta Rebate and the other is a Kroger Cash Back Offer! Not in any way, shape or form like eating cheese. 5x Weekly Digital Coupons - Can Redeem Coupons 5x in One Transaction, Latest Kroger Deals using Digital Coupons, How To Print Coupons From Your Mobile Device, Printer Suggestions (Printing from Computers and Mobile Devices), Commonly Used Coupon Terms and Abbreviations. When I opened the lid, it looked saucy this time and no longer like potatoes! Simmer in saucepan, stirring, until thick Great on pizza or similar foods. Tacos, nachos, veggie dip, tater tots, queso dip. I’m so glad I made a double batch. This sauce is the cheesiest — and that’s a high compliment. That’s why it tastes “good”. My husband who isn’t vegan says it’s his favorite cheese sauce he’s ever had. I don’t do well with too much starch so I boiled the carrots separately from the potatoes and used carrot water instead. More Deals & Coupons Like "5 off 40 use code SUPER21 at Kroger to save on Subway®, Dominoâs®, Buffalo Wild Wings ® or Chipotle®, or via Grubhub " 2 Feb, 1:20 pm 128-Oz Frank's RedHot Original Buffalo Wings Sauce $8.50 & More w/ S&S Oh dear, thanks for your effort to create a alternative sauce, I’m not sure what went amiss, followed recipe to the ‘T’ and it tasted like lemons! NO PURCHASE NECESSARY FOR SWEEPSTAKES. Kroger weekly ad, valid February 10 to February 16, 2021â See Kroger ad for next week, best deals, Kroger digital coupons, buy 1 get 1 free products,Kroger deals. Love it Chuck! I loved it and will be making this again!! ½ tsp. Love this cheese! My French Fries, Cheese Sauce, Pizza Dough, Chili, and Tacos are all very poplar recipes. Good luck with the journey! This cheese sauce recipe was the first of your recipes she tried. Thanks for the great recipe! I’m the biggest cheese lover and I recently went vegan and it blew me away how good it is!!! Garnish with crumbles of goat cheese and parsley. 1/4-teaspoon turmeric This time, not as much carrot instead cheezy goodness! Thank you for your awesome recipes. I’ve made sauces similar to this one, many, many times, and I love it poured over pasta, rice or vegetables, or mix in some fresh salsa and dip corn chips in it. ★☆. No tofu, no cashews. Is there one that my girl and I need to try next because we really do buy the same ones week after week? Because I used to work the night shift, sleeping any kind of normal hours on my days off was out of the question. I saved half as is and then added a spoonful of jarred jalapeño slices to the other half for a little. We also have a new round of 5X Weekly Digitals. Love this cheese…. With Card [â¦] 2 tablespoons fresh lemon juice I’ve been whole food plant based for almost 10 months and loved cheeses maybe even more than meat before the change. I poured it over some potatoes and broccoli and baked it! It has that thick, gooeyness that totally makes the sauce. I did drown mine in ketchup, the good stuff so no worries lol but yes the tang changed it so im thinking it would take the potatoe part out. Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Did a straight trade for velveeta on mac-n-cheese and nachos and the fam was oblivious. Download Your 5x PER Transaction Kroger Digital Coupons TODAY!! For my tastes, the mashed potato base gives it an unpleasantly gloopy texture, and the carrot makes it far too sweet and sickly. And I think this tastes better. (Tip: don’t over bake or it dries out). 5-7 days max I would think, although it does freeze well too. The Leave It To Lunchables Rewards Program helps you tackle your to-do list while giving your kids a lunch they love. Limit 40 approved Lunchables purchases per person. I think people need to be aware to use the Yukon gold potatoes as other potatoes won’t create the same creaminess. Today I´m binging on this. Took it to work for a Baked Potato. I left the skins on (for extra nutrients) and it turned out so good!!! Thank you for posting this recipe. …this recipe is great! You ARE able to do unlimited transactions. Just wanting people to realize that most of the basic techniques for vegan/vegetarian cooking were pioneered a long time ago and are just being altered and adapted by newer chefs. Just stick to it you’ll get there. May I suggest you don’t use anything purple? Please Note: It is against store policy to stack a digital coupon and a paper coupon! Blend on high for a minute or two until It tastes like what it is. The second time, i didn’t have any carrots, so i used butternut squash and ended up with something quite flavorless. I ended up tweaking this recipe slightly by adding in some of the ingredients from his dish, (mostly spices). The best part? What did I do wrong? Get in on some great deals on Children's Tylenol and Motrin products at Kroger! Amazing!. Tapioca starch I followed the recipe exactly (my last vegan cheese recipe was a disaster, so I wanted to make it right). Sorry to be so negative in my first comment on this site, but honestly: there have to be better solutions to the vegan cheese sauce problem than this. Maybe if someone thinks the people stating the truth about this are rude, it’s because they can’t break away from their delusions. This one ranks number one for me!!! I’ll try yours. Dairy is filled with fat and is so oily. I made this as a component of the Cheezy Hashbrown Casserole and boy is it tasty. Thanks so much for a low fat, tasty yummy sauce. I do not try to “mimic” meat or dairy. Chuck: My wife and I tried this amazing cheese sauce with some whole wheat rotini tonight. Do you know how long this might keep in the fridge? Didn’t you put in the nutritional yeast and mustard and the rest of the Ingredients? IT’S A BLENDING ISSUE AND THIS COULD MAKE OR BREAK THE RECIPE! Maybe I should try with more nutritional yeast, because that flavor was weak. Once Vitamix recieves it, they send you a new one that has ;had the problem fixed. So healthy and yummy!!! 2 tablespoons NO FAT hummus (make your own if you can’t find it made $2.00/1 Tylenol Cold or Tylenol Infants' or Motrin Children's or Motrin Infants' Product printable, $2.00/1 Tylenol Cold or Tylenol Infants' or Motrin Children's or Motrin Infants' Product Kroger Digital Coupon. I have been reading all of the comments and I want to thank you for not removing the “negative” comments for they are equally valid and very helpful to me to read along with the “positive” ones. I make this often, and love it! Any thoughts? It’s my first recipe by Chuck, and I loved it. Mine was full flavour and super creamy- maybe try adjusting your water ratio and add slowly while you are blending. Wowsers! This Amazing Vegan Cheese Sauce was inspired and adapted from his amazing idea. I’ve been vegan long enough now that these recipes pack a WOW! Mushed up potatoes with too much garlic in it. Adding in mustard and vinegars can add tang and flavor. Is this when it's ok that dessert comes first?? I’ve been vegan for many years and what I find strange is how everyone tries to make things taste like what we aren’t eating any longer. Anyhoo my meat and potatoe husband said it was good and he is also not very descriptive so this is high praise. I thought so too after I blended it for a minute in my BlendTec. Are you ready for an amazing deal on Maybelline Cosmetics at Kroger? cayenne, paprika, seasoned salt. So creamy! I love all of Chuck’s recipes that I have tried so I thought I would give this cheese sauce recipe a try. Try Daiya cheese sauce! Will cut back on the carrots next time, maybe add a bit more nutritional yeast and a touch less lemon juice… Maybe a bit of smoked paprika as well. GinaD, you like some others may have what some call an over sensitive palette. I was very hopeful that this recipe would be a hit. I love your blog. Just made this, following recipe exactly except for a pinch of smoked paprika. $1.15/1 So Delicious Pairings Coconutmilk Yogurt Alternative (5.3 oz) Ibotta Rebate. THOSE WHO END UP WITH BAD TEXTURE, PLEASE READ THIS! I love carob, not as a replacement for chocolate- which I love as well- but simply because it is delicious. Rules: LunchablesRewards.com. Potatoes are potatoes and carrots are carrots. I typically am a cashew cheese person and put off trying a potato/carrot cheese, because how can you improve on cashew cheese? My fridge is never without it! 2 tablespoons fresh lemon juice I’ve made a sauce like this before, but this recipe is amazing! Frozen Bean Burrito 5 oz. I’m sorry, I do not like apple cider vinegar so I used white wine vinegar. Rewards must be claimed prior to promotion end 3/31/21. I was so excited to read this easy recipe until I started reading the comments, I don’t know whether to try it or not, like other new vegans that share recipes and everyone talks about how delicious it was and mine isn’t edible , I was starting to think I can’t do this vegan cooking , but I am continuing on with it , experimenting more and understanding more , I just might try half this recipe as I have wasted more money on recipes that call for 15 ingriedients , you have a lot of really good comments and I agree with the taste bud syndrome lol I’m starting to enjoy the lack of rich fattening foods I once loved, I’m glad I came on andsaw this , the first REAL post I have seen since becoming vegan, which is a month now .thank you all for helping me understand what I’m going through ! Did you add the nutriional yeast? when THIS guy starts making a vegan cheese sauce, with Carrots and Potatoes of all things, I woke up pretty quickly. ★☆ No, it does not taste exctly like cheese but that’s what I love about it. We all love when we can stock up on peanut butter so I wanted to be sure and let you know about sale at Kroger. Even my husband who is a carnivore eater and is very critical of my wfpb cooking said he really liked it and that he thought it did taste like cheese. I used it to make mac n cheese and it was the first meal in 18 months of making vegan food that my omni partner said “That wasn’t very good!” And I had to agree. Thanks for a recipe that requires just basic ingredients. All you have to do is buy Lunchables (on sale RIGHT NOW) and get rewards and you'll be automatically entered into the sweepstakes. I put it on noodles and broccoli and I am in cheesy heaven. I’m making it again tonight! limit 5 per transaction Kroger Digital Coupon, $0.50/1 Chicken of the Sea Sardines and Chunk Light Tuna (3.75 oz – 5 oz) Kroger Digital Coupon, $0.50/1 Kroger brand Apple Juice (64 oz) Kroger Digital Coupon. I feel like I won the lottery with this recipe. Thanks for all the great recipes you’ve developed! Cannellini bean-based It will really blow your mind! Thank you for sharing it with us. Thank you for sharing! I added a lil lagniappe of all the seasonings, as well as omitted the lemon juice and turmeric. I just discovered BNV and this was my first recipe to try. Yeah – it’s like that…..only this isn’t really ‘cheese’. And it’s amazing!!!! I mixed a little taco seasoning in with chickpea noodles. As a relatively new convert to eating whole food plant based, I am proud to say that no matter my opinion, I truly hope I never become so unpleasant as to attack someone who is trying to better their health or maybe even support the ethical treatment of animals. Thank you so so much for this and all your recipes. I have a kitchen aid food processor, not sure a standard blender will do the trick. It was ok on top of steamed veggies but not at all cheesy. I make this every couple of weeks for baked mac & cheese at the request of my very picky step-daughters, they love it! I love it and it satisfies my need for a cheese sauce on pasta and vegetables. I’ve had plenty of vegan cheeses and this one doesn’t resemble cheese or taste like cheese at all. Have you tried using a 1/2 cup of raw cashews (soak the cashews in hot water for a half hour – drain out the water and then put in the blender with the other ingredients that you are allowed) – if you’re allowed garlic, put 1-2 cloves of freshly pressed garlic into the blender. Prego Pasta Sauce, 14.5-24 oz, $2-.75/1 Prego+ product, any, at Food Lion, Kroger, Ibotta mobile app-$1/2 Prego Pasta Sauce 23-24 oz (excl Farmers Market) or Alfredo Sauce 14.5 oz, use up to 5x in a single transaction, Kroger (EXP 1/26) eCoupon-.25/1 Prego or Prego Farmers Market, any, limit 1, Kroger Cashback (EXP 1/20) eCoupon Thank you for sharing all your wonderful recipes. I did make a few adjustments based on what I had in my pantry and on others’ comments. (Reg Price $3.99). you consider equivalent to 2-3 carrots. + 2 tsp. If you didn't, get your hands on two printables or our new Kroger Digital Coupons that you can use just like your inserts. My husband kept saying, “Are you SURE there’s no cheese in here?” We served it with buffalo cauliflower. Yuck. Made this tonight 6+ months later and OMG this is sooooo good. THIS IS MOST DEFINITELY NOT A HEALTHY FOOD. We have an awesome price on Chicken of the Sea Tuna and Sardines until 2/23. Again, I love it because it is good food, NOT because I’m trying to fool myself into thinking I am eating dairy cheese. Wow am I blown away, it really does taste like cheese and it will be a new staple in my home. It’s great for a vegan cheese dip with tortilla chips. As others have pointed out, it tastes like what it is: carrot and potato and nutritional yeast. Cashew-based Use for scalloped potatoes, or on pasta. We love it!!!! We added more salt and hot sauce for mac and cheese. This isn’t to attack his recipe, because absolutely everyone else is posting the same thing and getting people to pretend it’s great. Amazing Vegan Cheese Sauce | Brand New Vegan. My boyfriend tasted it and thought it was pretty good. But it is far from healthy, while this one is actually pretty good for you. Ends 3/31/21. Thank you! A week? This recipe is the best one yet. Bake at 350 till toasty. That is so true….your taste does change. This sauce is amazing!! One person (and this could be YOU) will win $10,000 as well as a one-year Instacart Express Membership. I’ve been told the unfortified has a better flavor and is still packed with nutrients. 2/3-cup water I was so sick of the fake cheeses and didn’t like the cashew ones. I ended up adding a little vegan sour cream, more nutritional yeast and taco seasoning. A mixture of a small amount of white wine plus veg stock plus vegan cream plus a modest amount of nutritional yeast. In a 10/$10 sale, do I have to buy 10 items? I’ve tried making this with a blender and would say that if you’re getting a bad result, weighing it is very important and havimg a vitamix is seemingly the second most important. And to the lady who was trying to get her husband to try it, lol, good thing you didn’t. So good. Thanks, Chuck!!! This Amazing Vegan Cheese Sauce was inspired and adapted from his amazing idea. – subbing a whole clove of garlic & 1/2 a chopped onion & cooking them with the carrots & potatoes instead of the powders. Blend: I’ve been eating plant based for 4 years now, so maybe my taste buds have changed, but boy am I glad they did, this was better than any Mac and cheese I made in my previous dairy life and no heavy feeling afterwards. Please send me more recipes; I would like to go Vegan but I have a very strong gag reflex; so when I find a recipe that I like I hang on to it! This is delicious!!! Thank you so much for posting it. I’ve noticed that at least the recipes I look at don’t have servings listed. Yummy and so low calorie. I remember becoming vegan from vegetarian, and having the toughest time giving up cheese. Thanks for the recipe. I’ve had the best results from Brand New Vegan recipes so far, so I look forward to trying this one. Did it in the instant pot and had to sub stone ground mustard for brown and it was delish! 1/4 teaspoon (or more) garlic powder Going to try this during the week!! I keep wanting to make your biscuits with the leftover sauce but there never is any lol. It’s great and cheesy tasting. She tells me that lots of her friends do as well so I guess there are tons of cool parents out there picking up Lunchables. It takes approximately 90 days of eating no oil and no high-fat items for the brain to re-wire and clear-out the addiction to high-fat. I’m going to try this, but am waiting for my order of unfortified nutritional yeast to arrive. Everyone is raving about it in the reviews and I just don’t get it. So I end up with carrot sauce. My husband loves cheese and says it’s pretty good. I’m not a fan of the potato/carrot mix for a sauce either, but I certainly will continue to try recipes because I would much rather try something like this than go back to velveeta if I have a hankering for some yellow creamy saucy goody.
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