Maybe arrowroot would work for you? I would probably do a 1/2 teaspoon per batch. Hi Michelle, While I’m not familiar with corn substitutes, I imagine another type of starch would work – maybe a potato or rice starch? i’m going to try using this as a substitute for instant putting mix in my Christmas cinnamon buns I’ve scheduled the recipe down made only about a third of it without the powdered milk because I don’t have any .i’m going to add some vanilla and some milk to the butter mixture and sprinkle this pudding mix on top and hope for the best I’ll let you know how it turns out. And this one looks like it will do. The texture of the cake will be fine, so beware if the directions call for a springform [bundt] cake pan. Hi all. I see that u said that 1 cup of this mix is equivalent to one 3.4oz box pudding mix. We love Jello Pistachio Brand, Add as little or as much as you like though I recommend you start with a small amount 1st to avoid it being too rich. I’m excited – if I want to use the pudding mix in a cake do I add in 1/2 cup of the mix!! Vanilla extract for vanilla beans? And then I added the mix to M & M cookies. Mix the milk and mix and microwave on high, stirring every two minutes, until the mixture comes to a full boil. I’ve been trying to figure out why all the DIY pudding mixes have dried milk in them when you add fresh milk to them to make them. do stop by mine sometime. Thanks for this! (Wavin’ the nerd flag even when sick. Beat the pudding for 2 to 3 minutes. Pudding Mix Ice Cream Recipe. How cool! Hi Carol, I think you could do that. :( So. Substitute with this for any recipe calling for a 3.5 oz box of instant pudding. Glad to see I’m not alone. Love the idea of having a pudding mix available all the time, however this isn’t instant as you don’t cook those. Instant pudding you don’t cook. I’m going to try your mix using ultra gel instead. I’d so much rather get some flour, sugar, vanilla, etc., etc. I imagine that would work, but that’s based on guesswork since I don’t have any real experience with erythritol or monk fruit. Thanks so much for sharing this. That you do have to heat and then cool for 5 minutes and then it’s ready. can i use this in a cinnamon roll recipe that calls for “1/2 (3.4 ounce) package instant vanilla pudding mix”?? Why is this recipe called DIY Instant Pudding? Required fields are marked *, Notify me of follow-up comments via e-mail. It’s a very nice pudding mix. I will post results. We’ve all argued the same thing. It’s most commonly used in fresh berry pies or fruit glazes. Thanks for the great recipe. This is awesome : ) I have a cake that my mother-in-law makes that I’m trying to make from scratch that calls for pudding mix – perfect timing. The only thing I changed was sugar, I put dextrose instead (like it was in a German brand package) . The first time I made the pudding I used 2 cups cold whole milk and the 3/4 cup mix as the recipe calls for. I always skip over recipes that call for pudding mix because the list of ingredients on the packets is just scary, but this is perfect! I just made this – and since I do not have vanilla beans, I just added a tsp. Depending on the type of taste you want to add, you can add a vanilla pudding mix for a subtle vanilla taste or lemon for a little citrus flavor. I do low sodium for my husband due to a health condition, and this is a fantastic recipe if I can omit or drastically reduce the salt. I have bought it through my local Amish bulk foods place, a health food coop in the city, and amazon.com. I’m in a bind here. Hi I am making Magnolia bakery’s famous banana pudding, and the recipe requires instant vanilla mix. However, this is not instant pudding, rather it’s a simple cooked pudding. Yum! I often purchase it at my Amish bulk foods store, but amazon is just as good for it. Wow, so easy and so much tastier. This is a great adaptation for regular, cooked pudding. A delicious cook-and-serve pudding is always available with readily found ingredients, but the “instant” part of it is going to require a little forethought and modern (retailer) foraging no matter what . It’s great! Any luck with the chocolate pudding? Hi, does this measure the same as a box of pudding mix? 2. I’m not hating on the recipe but this is not instant, this is “Cook & Serve”. Any chance there is a sub/alternate to the corn starch? you have to cook this and instant is non cooking. I found a recipe at “good cheap was” blog that I switched a few things to make it chocolate pudding. Can someone review if they have used this pudding mix. To make a mix instant, you need a product called Instant Clear Jel. I’ve stopped making it ever since I read the instant vanilla pudding ingredients, yuck. Please post the results of your trials. not sure why, but its sort of weird. I would never think that making your own pudding mix could be so simple! I can’t wait for the chocolate post! Well, Alejandra at Always Order Dessert has a great little recipe for making your own instant pudding mix. In this day and age it is so rare to find other people who are as dedicated to homemade goods without preservatives. I’m planning on using it as a cake mix anyway. Thank you. Mix the cake mix, pudding mix, and salt in a large bowl (If you are using a chocolate cake mix as your base, you might also want to add a teaspoon of instant espresso powder.) I wondered why nobody else seemed to care or notice this! And I always find it amusingly irritating, when these old fashioned temperature units are used when I search internationally *lol 325 degrees will burn anything to death, then I have to guess the webpage is based in the US and funny units such as Fahrenheit are used (325 Celcius would be 617 Fahrenheit). Enjoy your dessert tomorrow! Hi Betty, Hmmm I’m not sure! Having a hard time with milk, I nearly gave up on having pudding without an asthma attack. However, if your recipe requires a non-cooked one, it should be alright, because all the non-cooked puddings are obviously made with cold-gelling agents (however, there are many different ones). Would you be able to come up with something you don’t have to put on the stove? A teaspoon in 2 and a half cups of mix may not be too bad. Crushing dried bananas might be a great solution… I’m not sure how they’d reconstitute, but certainly worth a try! This solves it! this is not instant. Thanks for the clarification. Your email address will not be published. Now just wait until you see what I have up my sleeve. (Full disclosure: I am an Amazon.com affiliate and I receive compensation for referring people to their site. Preheat the oven to 350 degrees F. Store in an airtight container in the refrigerator for up to 1 month. I don’t buy pre-packaged food so this is really helpful!
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