high melting point cheese for baking bread

\u00a9 2021 wikiHow, Inc. All rights reserved. If you don't have a thermometer, slide the bread out of its pan and tap its bottom with your fingers: you should hear a hollow thump. King Arthur Baking Company, Inc. All rights reserved. Place the dough in a lightly greased bowl or plastic container, cover with lightly greased plastic wrap, and let it rise until almost doubled (depending on the weather, this could be 1 to 2 hours). Flatten the dough into a 6” x 8” rectangle. Roll each piece into a smooth ball. You can either make your own pesto or buy some from your local supermarket. Let the machine complete its cycle, then continue with step 3 above. It's just as good, and the cheese melts faster. Instead of programming for dough, program for basic or white bread. Because of the lower the melting point of butter (92 to 98 degrees F) than shortening, cookies spread and become flatter and … Wear oven mitts when you need to handle hot objects so you don’t burn yourself. ), see our comprehensive blog post. Preheat your grill to High. To mix and knead the dough in a bread machine: Pour the wet ingredients into the bucket of your bread machine. It shouldn't be hard adapting this loaf to your own bread machine; all you need to know is what proportion of flour/liquid/yeast your machine functions best with. Press Start. The dough may feel quite sticky at the beginning; don't be tempted to add more flour, as additional flour will make the loaf dry. If you're kneading by hand, try kneading on a lightly greased work surface rather than a floured surface.Â. Bake until golden brown and the loaf sounds hollow when tapped underneath. This honey-sweetened loaf gets its moist, light texture and golden color from mashed sweet potato, which also contributes the starch that helps keep the bread fresh. ", "This wikiHow was concise and and helped a lot. Start with the lesser amount of flour, then add additional flour, if necessary, to make a soft but not ultra-sticky dough. Slice thinly and enjoy! Bake the bread in a preheated 350°F oven for 35 to 40 minutes. Your goal is a soft dough. Most grilled cheese sandwiches are made with a single type of cheese, but you can use two or more types of cheese for additional variety and flavor. Include tomatoes or pickles on your sandwich to add more flavors to your sandwich. When the machine beeps for additions, add the raisins and any remaining rum. Just remember that it can be expensive. I don't understand the "pan part." Serve with a warm pitta bread for a delicious, easy lunch.” Shape each piece into a rough ball by pulling the dough into a very small knot at the bottom, then rolling it under the palm of your hand into a smooth ball. To make a grilled cheese sandwich, first grab 2 slices of bread and spread 1 tablespoon (14 grams) of butter on one side of each slice. Place the ingredients in your bread machine in the order recommended by the manufacturer, and program the machine for white or basic bread, or for the dough cycle. Rolled oats are easily ground using a blender or food processor; a mini-processor is the perfect tool, because of the small amount being processed. Using a stand mixer equipped with the flat beater paddle, knead for 7 minutes; the dough may or may not clear the sides of the bowl. High-rising, close-grained, and with a hint of sweetness, it slices without crumbling and keeps well on the counter. Place the dough back in the machine to rise and bake. In you're not going to enjoy them immediately, store the bites, well-wrapped, at room temperature. It's this long second rise that allows the sourdough to attain sufficient volume. A good Halloumi Cheese Substitute should have a high melting point and is suitable for frying and grilling. Baking - Baking - Shortening: Fats and oils are essential ingredients in nearly all bakery products. This crusty loaf is nonfat and thus will become stale quickly; it's best enjoyed the same day it's made.