by Vineet Bhatia. CONTINO VINA DEL OLIVO 2015 £80.00, MONTANES MALBEC 2017 £26.00 Chickpea Salad, Chilli and Tomato Jam 6.50, Pan Fried Calamari All rights reserved. This method not only ensures a constant cooking temperature, but allows the food to cook for long periods of time without losing any of its flavour or moisture. RIOJA MARQUES DE CACERES, GRAN RESEVA 2010 £49.00 FRENCH FRIES WITH PARMESAN AND WHITE TRUFFLE OIL £3.50 CHATEAUNEUF DU PAPE, DOMAINE MATHIEU 2016 £56.00 Pickles, Olives and Grilled Sourdough Bread, Goat Cheese, Roast Red Onions and Beetroot Diane . Lemon and Chilli Infused Fennel, Crispy Anchovies 9.00, Guernsey Cheddar, Mozzarella and Sesame Fritters Prune, bacon and brandy stuffing. Yorkshire Pudding, Roast Potatoes, Mixed Vegetables, Rich Red Wine Sauce, Slow Cooked Belly Pork ONION RINGS, CHILLI AND CORIANDER DIPPING SAUCE £3.00 Tarragon and Olive Dressing, Jasmine Tea Smoked Duck Breast Dark Chocolate Sauce, Chocolate and Gingerbread Brownie (V) COLOME MALBEC 2015/16 £48.00, CABARET FRANK, CABERNET FRANCC 2017 £25.00, ABRAHAM AND THE HERETICS, PINOTAGE 2015 £28.50 on Rosemary Focaccia Red Pepper and Almond sauce, Guernsey Cheddar and Mozzarella Sesame Fritters TABALI, VIOGNIER 2017 £33.00, VERMENTINO “I FIORI” 2017 £32.00 Apple, cranberry and pecan strudel. Pulled Ham Hock Terrine with Poached Baby Apples Chorizo Casserole, Herb Yoghourt, Rocquettes Cider Dressing 16.95, Grilled Seafood Platter (Served for Two) CHATEAU HAUT BAGES LIBERAL PAULLIAC 2004 £80.00. Should you have any allergies, please ask the management. CHATEAU CANTIN, ST EMILION, GRAND CRU 2015 £60.00 MARCEL MARTIN LES ROCHES NOIRS, MUSCADET 2016 £30.00 2020年10月29日. Salted Caramel Ice Cream, Selection of Guernsey Ice Cream BETHANY SHIRAZ, BAROSSA VALLEY 2010 £46.00, CHIANTI CLASSICO, VILLA LA PAGLIAIA 2017 £30.00 by Gary Foulkes. The optional wine pairing includes demi bottles of champagne, red white and a sweet wine and costs £75. SANCERRE CUVEE SILEX DOMAINE CHRISTIAN SALMON 2016 £61.00 CHIANTI PASSO CARBONAIE (ITALY) 175ml £5.75 250ml £7.75 BOTTLE £23.00, PINOT GRIGIO BLUSH PRINCIPATO (ITALY) 175ml £5.75 250ml £7.75 BOTTLE £23.00 With Rustic Bread, Guernsey Cheddar, Mozzarella and Sesame Fritters The Splendid Table is public radio's culinary culture and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. PROSECCO DI VALDOBBIADENE, DRY ITALY BOTTLE £30.00 GLASS £6.50, MALBEC NIETO SENETINER (ARGENTINA) 175ml £5.75 250ml £7.75 BOTTLE £23.00 Green Beans, New Potatoes and Truffle Crème Fraiche, Goujons of Sole Explore our food and drinks menu, built around the best local produce and suppliers the surrounding countryside and coastline has to offer. IRENE MORALES CARMENERE/CABERNET SAUVIGNON 2016 £33.00, THE BLACK CRAFT SHIRAZ, BAROSSA VALLEY 2017 £32.00 Met een auto lakstift los je het op! Crispy Shallots and Capers, Roast Norfolk Turkey ... Whisky truffle, dark chocolate-chikki delice, orange mousse and cranberry kulfi. Piccalilli and Toasted Sourdough Bread, 6oz Ribeye Steak Mint and Tamarind dipping sauce, Vegan Burger ESPORAO, ALENTEJO 2017 £34.00 LOUIS LATOUR PINOT NOIR (FRANCE) 175ml £5.75 250ml £7.75 BOTTLE £23.00 DOMINGO MARTIN, ALBARINO 2017 £33.00 LA BRACCESCA VINO NOBILE DI MONTEPULCIANO 2013 £42.00 MARTIN CODAX, ALBARINO 2018 £38.00, KLEINDAL, CHENIN BLANC 2018 £25.00 Carrot, Coriander, Medjool Date Salad with Hummus, Scrambled Harissa Tofu RIGAL CAHORS (FRANCE) 2011 175ml £65.00 WATER EDGE ZINFANDEL BLUSH (U.S.A) 175ml £5.75 250ml £7.75 BOTTLE £23.00, CHARDONNAY LES CHEVALIERS (FRANCE) 175ml £5.75 250ml £7.75 BOTTLE £23.00
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